I was interested in culinary so I went there with my daughter on May 24.
There were a lot of booths and diverse food, beverage, organic tea and coffee.
We could eat a bite of food that we had never been tasted before.
The food was one-of-a-kind and fantastic.
Actually the food was quite different from Korean food.
Two hours later, we bought flavor Persian cookies that struck our fancy.
Throughout the festival, we got a exotic experience.
I would like to challenge to do a culinary competition next year.
